Tuesday, June 16, 2009

Hot Artichoke & Spinach Spread



1 Pkg (8oz) cream cheese softened
1 cup olive oil mayonnaise
1 pkg Mrs. Grass Homestyle Recipe soup&Dip mix
1 pkg (10 oz) frozen chopped spinach thawed and well drained.
1 can (14 oz) artichoke hearts coarsly chopped
10 ounces shredded mozzarella cheese
½ cup shredded parmesan cheese

In a medium size bowl, thoroughly combine cream cheese, mayonnaise and Mrs. Grass soup and dip mix.

Stir in spinach, artichoke hearts and mozzarella cheese. Spread mixture in a 2 quart baking dish.

Sprinkle with parmesan cheese.Bake at 350’ for 30 minutes or until edges are brown.

Serve warm with crackers or toasted bread.

Makes 10 servings.

This great recipe was given to me by my mother years ago and I have served it on missions many times.

Enjoy and Happy Cooking

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