2 ripe California avocados, quartered, pitted, and peeled
1/2 cup fresh cilantro leaves
1/2 cup white onion
1 fresh chile including seeds
2 teaspoons fresh lime juice, or to taste
1 1/2 teaspoons kosher salt, or to taste
3/4 to 1 cup cold water
Pulse all ingredients in a processor and add water as needed for desired consistency.
Can be made 1 hour ahead and chilled, its surface covered with plastic wrap.
Makes about 2 cups.
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