Apple Strudel

2 eggs
1 Pack Frozen Puff Pastry Sheets
2 tbsp. water
4 tbsp. sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
4 large Granny Smith apples , peeled, cored and thinly sliced
4 tbsp. raisins
½ cup Walnuts, chopped


THAW pastry sheet at room temperature 30 min. Preheat oven to 375F. Mix egg and water.
MIX sugar, flour and cinnamon. Add apples and raisins and toss to coat.
UNFOLD pastry on lightly floured surface. Roll into 16"x12" rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1" of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2" long slits 2" apart on top.
BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.

12 SERVINGS