Ok take a roll of 10 buttermilk biscuits from the refrigerated section at your grocery store.
Preheat your oven to 350 degrees.
Place each biscuit on a lightly floured surface, press or roll biscuit out enough to cover an oiled muffin baking tin. Press the dough deep into the tin and press up the sides to form a cup. Leave the center two muffin cups empty.
Then get together your favorite omelet ingredients (ham, sausage, grated cheese, onion, bacon ect.) diced up and mix in a bowl, set aside.
Mix in another bowl 3 eggs and 2 tablespoons of milk or heavy cream and salt pepper to taste.
In each biscuit cup place about 2 tablespoons of your omelet mix and then divide the egg mixture evenly between the cups.
Bake until egg mixture is set and biscuit edges are golden brown about 20-25 minutes.
Makes 10
Enjoy and remember to just put whatever mix you want in the middle and pour egg mixture over and bake.
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